It was suggested that the kitchen really needed to jump on this whole local/seasonal/organic trend and put together a menu reflecting a deeper understanding of where our food comes from in service to our clients.
My personal favorite item was the grass fed tomato.
Grass. Fed. Tomato.
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3 comments:
Dude. That is so not cool. Although I am laughing a lot about it.
-- Melissa
No way. Just...no way.
OMG. I'm on the floor laughing.
Where the hell do you work? LOL!
~Lei
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