Tuesday, April 15, 2008

A little knowledge in the wrong hands...

It was suggested that the kitchen really needed to jump on this whole local/seasonal/organic trend and put together a menu reflecting a deeper understanding of where our food comes from in service to our clients.

My personal favorite item was the grass fed tomato.

Grass. Fed. Tomato.

3 comments:

coreteam said...

Dude. That is so not cool. Although I am laughing a lot about it.

-- Melissa

Madeline said...

No way. Just...no way.

Leilani said...

OMG. I'm on the floor laughing.

Where the hell do you work? LOL!

~Lei