Tuesday, April 15, 2008

A little knowledge in the wrong hands...

It was suggested that the kitchen really needed to jump on this whole local/seasonal/organic trend and put together a menu reflecting a deeper understanding of where our food comes from in service to our clients.

My personal favorite item was the grass fed tomato.

Grass. Fed. Tomato.


coreteam said...

Dude. That is so not cool. Although I am laughing a lot about it.

-- Melissa

Madeline said...

No way. Just...no way.

Leilani said...

OMG. I'm on the floor laughing.

Where the hell do you work? LOL!