Wednesday, April 2, 2008

And then a little something I did at home...

So this is not the kind of mini dessert we do at work. It wouldn't work for 800 people very well. But this is closer to the look I like, the aesthetic of what I want to make, and, indeed, what I want to eat.

What is it? In the cup is berry curd and a sliver of fresh berry. The pearls are guava (nice, but I could have punched up the flavor more with a better puree). The fresh berry made it, flavor wise, and I ended up not liking the chocolate cup as distracting. Some of the leftover guava gelee got sliced and layered with the curd and berry for some mutant fraisier action and it was distinctly better without the chocolate.

Something along this line has been puttering around my brain for days now, glad to get this first rendition out.

In other so I remember notes, it was suggested I make melon-based pearls very very soon. I can do that.

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