On Welcoming the Power of The Cookie in Your Life

It's become reflexive for so many people.

"No, no, don't do anything special for me..."

Well, why the hell not? I'm certainly guilty of it too, particularly where food is concerned. We have translated cooking into, instead of an act of community, survival, sharing and comfort, an act of effort, of time lost, of conditions and obligations. As a professional, I worry that someone will hold themselves up to impossibly high standards when really, I'm so damn flattered that you would make anything for me that you could probably poison me and I'd still say thank you. Maybe. Depends on the gentleness of the stomach pump.

And when I'm doing the cooking? Well, man, this is what I DO, how I'm wired, this is my "to be". I don't care if it is nut gluten sugar fruit chocolate dairy egg free (although that would be depressing. And tricky. Steamed rice cake, maybe?) I want to cook for you. Hell, it's a chance for me to show off, and if humans didn't want to show off they wouldn't have invented language.

The Power of the Cookie works because we are flattered by generosity when we receive it, and because we get a similar rush of good feeling when we DO it. So rather than deny myself those happy endorphins from giving to others I just bake. And it doesn't matter what time of year it is.

It's just nice that right around now, people are so much more willing to take generosity of spirit as it is offered, and enjoy it, without feeling obligation.

Now if I could just get more people to act that way in July.

sugar free sweet potato madelines