2. A lovely glass of scotch at Laurelhurst Market
3. Getting the poached egg just right
4. Toasted 3 seed bread
6. My walk to work
7. Fresh horseradish
8. Gaffer's Fish n Chips
9. Black Basque beans
10. My namesake
11. Braising greens that I harvested
13. Lobster mushrooms foraged by my neighbor
14. Hannah Bridge cheese from Ancient Heritage Dairy
15. Cranicocktails and brussels sprouts fritters for Thanksgiving
16. Passing around Soul of Chef
18. A single sour orange
19. Fried green tomatoes
20. Half Smoke
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