It's pretty much the worst thing that could happen.
Imagine you are a small business owner in troubled economic times. You are doing ok, you're holding your head up above water and it's the busiest time of the year. Then during the busiest week, the money maker, the big cheese, the work until you drop time, the snow starts falling. And falling. And falling.
And the city shuts down. For days.
So what does this mean to me, lowly employee? It means that bread is still a living product. It means my detrempes are still active, the starters still need feeding. It means, in a nutshell, that I am still going to work. It means that if (when) I get the call saying, "well, you know how you said you could..." I'm already in boots getting ready for my walk.
We go in to work, however we can get there. We work a long day, but not as long as it should be, and we're vaguely grateful for the break, bittersweet. We are grateful for the work; we're decidedly less stir crazy than most of our customers, and many of our significant others. It's nice to have a purposeful way to fill the hours. There is also that tiny voice that tells us how lucky we are to be working at all. The gift for my labors was an extra day off. I'm not sure what to do with myself.
Holidays are always rough in this business. I think I'd rather have it the other end of the spectrum, though. Of course, I know that next December, when I'm completely in the weeds, I'll look back and dream of a white Christmas.
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1 comment:
Merry Christmas! Layoffs occurred and it's just chef and I handling brunch for goodness knows how many hundreds. Good times. I'm grateful for the job....but my hands wish they were snowed in. Much love chica!
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